![]() Cutting boards and counters used for beef, poultry, pork, fish, or seafood preparation should be washed immediately after use to prevent cross contamination with other foods.Never place cooked food on an unwashed plate that previously held raw beef, poultry, pork, fish, or seafood.Refrigerate promptly do not store at room temperature. Wrap fresh meats in plastic bags at the market to prevent blood and juices from dripping on to other foods.Always handle raw meat, especially ground beef, according to these recommendations:.What can be done to help prevent STEC infections? Antibiotics should not be used for the treatment of STEC infection since there is no evidence that antibiotics are helpful with these infections and may increase the risk of developing hemolytic uremic syndrome (HUS). Since diarrhea can cause dehydration (loss of water in the body causing weakness or dizziness), drinking plenty of fluids to stay hydrated is important. There is no specific treatment for STEC infections. What is the treatment for STEC infections? STEC infections are most often diagnosed through laboratory testing of stool (poop) specimens. Fortunately, most people with HUS recover completely within a few weeks, although for some it can be fatal. Hospitalization is often required because transfusions of blood, plasma exchange, or kidney dialysis may be necessary. HUS is a serious life-threatening disease that can cause kidney damage or failure and other serious problems. In some people, particularly children under five years of age, infection can lead to the development of hemolytic uremic syndrome (HUS). What complications can result from infection with STEC? Symptoms typically appear 3-4 days after eating (or having direct contact with) a contaminated product, but can range from 1-10 days. Diarrhea is often bloody and usually little or no fever is present. Symptoms of STEC infections can vary, but most often include severe diarrhea (loose stool/poop), stomach cramps, and vomiting. What are the symptoms of STEC infections and when do they appear? coli to other people if they do not wash their hands after using the toilet. Infection can also occur after eating any product contaminated with STEC, including lettuce, alfalfa sprouts, salami, and raw (unpasteurized) milk, juice, or cider. Infection most typically occurs by eating contaminated food, particularly raw or undercooked meat. The bacteria live in the intestines of healthy cattle, and contamination of their meat may occur during the slaughtering process. People become infected with STEC when they eat any product contaminated with the bacteria. Young children and the elderly are more susceptible to develop serious infection, but healthy older children and young adults can also become seriously ill. Who gets STEC infections?Īnyone can get STEC infection. Although most strains of these bacteria are harmless, some produce toxins that can make you sick and cause diarrhea (loose stool/poop) such as Shiga toxin-producing E. ![]() coli are a diverse group of bacteria that normally live in the intestines of humans and animals. All Health Care Professionals & Patient Safety.Clinical Guidelines, Standards & Quality of Care.Health & Safety in the Home, Workplace & Outdoors.Birth, Death, Marriage & Divorce Records.
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